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SIDES

Red skin garlic Mashed Potatoes

Steamed Broccoli

Red Roasted Potatoes

Seasoned White and wild rice

Vegetable Medley (Fresh vegetables change with seasons)



APPETIZERS

Fruit Platter
  Platter includes pineapples, strawberries, grapes, cantaloupe, and melon

Vegetable Platter
  Platter includes cucumbers, broccoli, carrots, cauliflower, celery, tomatoes and our homemade ranch(vegetables may change with seasons)

Italian Platter
  Assortment of crackers, cheese, olives, salami, and pepperoni

Bruschetta
  Toasted French bread topped with tomato, mozzarella, basil, and homemade balsamic vinaigrette

Steamed Shrimp Platter
  Large white shrimp served with our homemade cocktail sauce

Mini Meatballs
  Meatballs with a sweet and sour sauce

Cream Cheese Crab Minis
  Crackers layered with cream cheese, crab meat, cocktail sauce, and scallions

Smoked Fish Dip
  Fresh smoked fish dip(mahi or amberjack) served with crackers.

CATERING MENU

Your dinner includes your choice of:

Two appetizers, Two entrees, Two sides, A house salad, and dinner rolls


ENTREES

Prime Rib a Jus
USDA Choice, Wet Aged Prime rib slowly roasted to a medium and served with a savory a jus



Marinated Grilled Chicken Breast
Grilled chicken topped with lemon herbs and spices



Shrimp Scampi
  Large white shrimp broiled with scampi butter and served over angel hair pasta


Coquille ala JC

  Shrimp, scallops, and krabmeat combined in a white wine cheese sauce topped with mozzarella cheese


Fresh Key West Style Swordfish(other fresh fish available)

  Swordfish prepared in special key lime marinade and grilled to perfection








Prices start at $30, this is a basic sample menu that we work from, if there is something that you don't see that you would like please ask as we more then likely can accommodate most requests.